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Hearty Wheat Bread Mix - 63 oz. #10 can

Hearty Wheat Bread Mix - 63 oz. #10 can
Hearty Wheat Bread Mix - 63 oz. #10 can Hearty Wheat Bread Mix - 63 oz. #10 can Hearty Wheat Bread Mix - 63 oz. #10 can Hearty Wheat Bread Mix - 63 oz. #10 can Hearty Wheat Bread Mix - 63 oz. #10 can Hearty Wheat Bread Mix - 63 oz. #10 can
63 oz
Calories in Can:
In Stock

harty wheat breadOur hearty wheat bread is a wonderful product that you will be reaching for when you are craving wheat bread.  This mix is great to have on hand,

because you do not have to grind your own wheat.  Wheat bread mix is great to make those hearty rolls for those very special dinners.  This also makes a great pizza crust. This is a must have for your food storage needs. 

Ingredients:  Bleached enriched wheat flour (wheat flour, malted barley flour, enriched  with niacin , reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, wheat bran, brown sugar, rye flour, vital wheat gluten, calcium propionate (preservative), soy.

Contains:  Wheat and Soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  K130-  63oz. (1786g) 40 servings


Shelf Life:  Should be stored in a cool place of 60 degrees or less to achieve rated storage life.  Warmer temperature will slightly decrease storage life.


Directions: Dissolve 1 tbs. instant yeast in 2 cups warm water.  In mixing bowl, add 1-2 tbs. gluten, 2 tbs. oil, 2 tsp. salt, and 2 cups mix.   Add yeast mixture.  Mix until ingredients are incorporated.  Add 2  cups of mix and knead until dough is smooth and elastic OR mix for 8 minutes using dough hook on medium speed.  Cover and let rest for 45-60 minutes-until doubled.  Form into 2 medium loaves or 36 rolls and place into well greased bread pans.  Let rise 30-40 minutes.  Cover dough with towel while it is rising.  Brush with egg whites before proofing.  Place in preheated oven.  For bread: bake at 365 degrees F. for 20-25 minutes.   for rolls: bake 12-15 minutes.  Remove from oven and butter tops. 

*Gluten is added for a lighter bread.  Rye flour does not contain as much gluten as wheat flour.  It may be left out for a heavier bread or roll.

*Dough is thoroughly developed when you can pull off a small piece and stretch it to form a paper thin sheet.




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Tags: wheat, bread mix, wheat flour

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