Our whole wheat macaroni pasta is a versatile product to have on hand. This product is great for your cold macaroni salads and any other pasta dish. This pasta is great to throw in soups and casseroles and, of course the kids' favorite, macaroni and cheese. The whole wheat pasta is healthier and provides a nuttier flavor to your foods which will just add another layer of flavor to your dishes. This is a need for your long term food storage!
Ingredients: Enriched whole wheat flour (niacin, iron (ferrous sulfate) thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). No preservatives added.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. To prevent sticking, stir in 1 tbs. margarine, oil, or butter.
Storage: For best shelf-life, store at 35-70° F.
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