Dehydrated carrot dices are bright orange and have the taste and smell of fresh carrots. These dried carrot cubes are so quick and easy to use. No peeling required! Simply cook for a side dish adding honey and butter or add to soups, stews, and casseroles. You can even use them in carrot cake, cookies and fruit cake! Essential to cooking with your survival foods and emergency food storage.
Directions: Combine 1/2 cup dehydrated carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.
Ingredients: Dehydrated carrot dices. No preservative added. Non GMO. Naturally gluten free product.
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