Our Spaghetti, 30 lb. 5 Gallon Super Pail is a pantry essential, perfect for traditional Italian, Asian, and casserole dishes. These long, slender noodles are made without egg, making them ideal for extended storage and safe for those with egg allergies. Easy to prepare and versatile, spaghetti is a reliable base for many family-favorite meals and a valuable addition to your long-term food storage.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), and folic acid (vitamin B). No preservatives added. *May contain bioengineered food ingredients.
Allergens: Wheat
Origin: Product sourced in the USA
Allergen Info: Packaged in a plant that handles milk, wheat, eggs, and soy products.
*Sodium calculated without adding salt to water
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. If not serving immediately, rinse with cold water and then reheat when ready. A small amount of oil may be stirred in to keep from sticking.
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