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When you can't buy bread in the stores or prices have increase because of run away inflation, learn how to make your own bread using your stored wheat and other grains. This book also shows you how to make your own natural yeast so you don't have to buy or stock up on it.
Learn how to bake Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins.
Natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!
Contents:
Section 1: Natural YeastL Baking for Health
Section 2: Getting Started: Housing, Feeding, & Using Natural Yeast
Section 3: Getting Your Geek On: Time to Bake!
Section 4: The Basic Six: Recipes for Everyday Baking
Section 5: Dressing Up Your Loaves: Fruits, Buts, Seeds, & Sprouts
Section 6: Quick and Easy Pancakes, Waffles, & Crapes
Section 7: Sweet Things: Muffins, Cakes, & Cinnamon Rolls
Section 8: Artisan Breads: Tips & Techniques for Savory Sourdough
Section 9: Shaping TutorialsL How to Shap Your Dough
Section 10: Bonus Recipes: Scones, Breadsticks, & Pizza Dough
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