Our cornmeal is a versatile product to have on hand. Cornmeal is great for making cornbread, corn muffins, Indian pudding, tamales, and corn flapjacks. This is great for flouring a surface when you are rolling out dough. Cornmeal is also used to make grits and polenta. This is also great for dessert recipes as well. Cornmeal is great to bread things, to make plain hush puppies or to give your meats a nice outside layer of flavor. This is a delicious addition to your long term food storage and a necessity!
Ingredients: Yellow degermed ground corn, iron, niacin, thiamine, hydrochloride, and riboflavin. Naturally gluten free product.
Directions: May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400 degrees for 25 minutes or until golden brown.
Shelf Life: Should be stored in a cool place. Optimum condition is 60 degrees or less for longer storage.
Packaging: Food is packaged in a large mylar bag with oxygen absorbers inside a 5 gallon food grade HDPE bucket with a gasketed lid.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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