Our macaroni is a versatile product that you will want to have on hand in your long term food storage. There are so many different dishes that can be prepared using macaroni. Use it to make your homemade soups, cold macaroni salads, casseroles and of course, the kid favorite, your homemade macaroni and cheese. This is great to have on hand because of the many dishes that can be made with it. This is a must for your long term storage needs for you and your family. This is a versatile product that can go miles in your long term food storage. It can be used in soups, cold pasta salads, casseroles and macaroni and cheese. Elbow macaroni is a must have for your long term food storage because of the many dishes that can be made with this product.
Packaged in a steel enameled can with oxygen absorber inside and plastic lid for resealing after using can opener.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). No preservative added.
*Sodium calculated without adding salt to water
Packaged in a plant that handles milk, wheat, eggs, soy and tree nut products.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.
Shelf Life: Should be stored in a cool place of 60 degrees or less to achieve rated storage life. Warmer temperature will slightly decrease storage life.