Germade is a great way to start your day. This hot cereal is great to make for yourself and your family if you are looking for a healthy cereal with added sugar.
You may know it as farina. The name farina comes from the Italian word for meal or flour, which in turn traces to far, the Latin name for spelt, a type of wheat. Farina was the first genuine flour before milling stones. The most common name for germade is Cream of Wheat. Germade is most often served as a breakfast cereal, but can also be cooked like polenta. The great thing about it is that it is high in protein and easy to digest. It is also very quick and easy to make.
Directions: For each 1 cup serving, heat 1 cup water and 1/4 tbsp. salt to boiling. Add 1/4 cup germade slowly, stirring constantly. Return to boiling over medium heat; reduce heat. Cook 10 minutes or until thickened, stirring frequently. For creamier cereal use milk or plant-based milk and heat to near boiling.
It should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans may store 15-20 years. Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Hard red wheat endosperm.
Servings per container: 55 servings (160 calories per serving)
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