9 grain cereal is a hearty meal with more potent flavor and texture than rolled oats or germade. It makes a great variety when added to your breads or a delicious breakfast dish cooked in a crock pot with honey added. 9 grain cereal contains a blend of cracked hard red wheat, soft white wheat, oat groats, hulled barley, corn, millet, flax, rye and hulled barley. This mix is excellent as a cooked cereal with the nutrition and balance of 9 grains. A great nutritional item to add to long term food storage or emergency essential stock. When added to bread recipes, it gives the bread a nutty, hearty texture. It can be ground in to flour and is healthy replacement for multi-grain breads and rolls that call for cracked wheat.
It should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans may store 15-20 years. Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Cook 1/2 cup with 1 cup water simmering on low heat for 30 minutes until tender. Serve with milk and honey. May be cooked over night in crock pot by adding water and honey. Slow cook overnight. Great in breads.
Servings per container: #10 can: 65oz. (1843g) 33 servings
Ingredients: Red wheat, soft white wheat, barley, oats, corn, millet, flax, buckwheat, and rye.
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