Our whole wheat spaghetti pasta is a versatile product to have on hand. These noodles are made from whole wheat flour so they provide some nutrition that regular spaghetti noodles do not. You can make your regular Italian dishes with this pasta as well as your Asian based noodle dishes. These noodles are great to have on hand in your family's food storage. They store for a long time and they are light weight. This is a need for any long term food storage for your family.
Ingredients: Enriched whole wheat flour (niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2), folic acid (Vitamin B).
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. To prevent sticking, stir in 1 tbs. margarine, oil, or butter.
Storage: For best shelf-life, store at 35-70° F.
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