Our brown sugar is a versatile sugar that is used in most baked goods. Brown sugar is used in most cookies; it is used to flavor oatmeal and other hot cereals. Brown sugar is a great sugar to have on hand so that you can keep making those homemade baked goods your children love. It is used to make different sauces including a good barbeque sauce. Brown sugar is light and has a milder taste. This is a need for your long term food storage because it will help add flavor to your other foods such as oatmeal and keep those wonderful cookies on hand that we all love so much.
Ingredients: Invert sugar, sugar cane, and molasses. No preservative added. Naturally gluten free product.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf Life: Should be stored in a cool place of 60 degrees or less to achieve rated storage life. Warmer temperature will slightly decrease storage life.
Directions: Use as a sweetener in cereals and in baking. Store in air tight container to keep moistness in. If it should harden, soften by placing a slice of moist bread on top of sugar and cover tightly for several days.
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