30 days of gluten free emergency food from Oregon’s valleys
Whether preparing for a trek or ensuring you and your family will be ready in a time of need, this supply makes sure you won’t sacrifice health or flavor.
30-day food supply includes six thickly-lined, resealable bags containing 15 servings each. Heavy duty oxygen absorbers make sure your meals stay fresh for at least 10 years.
We locally source gluten-free oats made from cleaned, de-hulled and lightly roasted seeds that are steamed and flaked in Eugene, Oregon. High-quality black and pinto beans are precooked, dehydrated and flaked in Oregon’s beautiful Umpqua Valley. A blend of fruits grown in the tropical sunshine round out your diet. We lightly season our meals with flavor blends crafted and produced in small town Sutherlin, Oregon.
Strawberry Banana Oatmeal: The best part of waking up is knowing you can count on a hearty meal. Organic sugars sweeten the gluten free oat and fruit blend.
Tropical Trio Oatmeal: Mix up your diet with sweet and tangy mangos, pineapple and banana. Organic sugars lightly sweeten the gluten free oats.
Black Bean Chipotle Stew: A hearty mid-day meal with a kick. Seasoned with a flavorful chipotle blend of spices. Eat over rice or quinoa or enjoy on its own.
Pinto Bean Stew: Thick stew that will keep you full on your treks with simple and back to nature ingredients that give you protein. Wrap it up in a burrito, eat it over rice or just chow down.
Seasoned Green Pea Soup: Just like grandma made. Garlic, onions and a dash of salt flavor California-grown green peas. Blended up and ready for you to enjoy.
Black Bean Soup: It’s black beans. Pure protein with classic simplicity you can count on.
Vegan, kosher and soy, gluten, nut and GMO free. Packaged in resealable 5.5 mil thick Mylar bags. 10 year sealed shelf life and maintains freshness for one year after opening.