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Prepper Vegan 1 Month Primary Food Supply 2,000 calories per day

Prepper Vegan 1 Month Primary Food Supply 2,000 calories per day
Shelf Life:
25 Years
Calories Per Day:
Total Calories:
1 Person:
1 month
2 People:
2 weeks
4 People:
1 week
Shipping Weight:
75 lb
In Stock
Price: $450.00

For the purpose of comparison to other food storage supplies, this Vegan 1 month Food Supply provides one adult with 2,000 calories per day for 31 days.

These food items will stay good for up to 25 years if stored at 35° to 70° F. Higher tempuratures will shorten the life of the food.

This primary food supply is for people wanting a healthy plant based food supply for emergencies or disasters. We have freeze dried meat and egg products available to suppliment this supply if you would like that. 

This supply provides the versatility of cooking your own meals by including baking and cooking staples.

Our supply contains dried, dehydrated, and freeze dried foods under the following categories: fruits, vegetables, pasta, beans, rolled grains, and more! See the full list of products below.

This supply provides 9 servings and 2,000 calories per day. It is intended to provided a healthy balanced diet with a variety of vegetables, fruits, beans, and grains.

food samples


Title Qty Container
Garden Peas, Freeze Dried 1 #10 Can - 18 oz
Broccoli, Freeze Dried 1 #10 Can - 7 oz
Green Beans, Freeze Dried 1 #10 Can - 6 oz
Sweet Corn Dried 1 #10 Can - 40 oz
Hashbrown Potatos 1 #10 Can - 27 oz
Potato Flakes (Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid) 1 #10 Can - 17 oz
Dehydrated Sweet Potato Dices 1 #10 Can - 44 oz


Title Qty Container
Apple Slices, Dried 1 #10 Can - 17 oz
Golden Raisins 1 #2.5 Can - 11 oz
Banana Slices, Dried 1 #10 Can - 36 oz
Strawberries-Slices, Freeze Dried 1 #2.5 Can - 2 oz


Title Qty Container
ABC Soup Mix (Green split peas, yellow split peas, enriched rice [rice, niacin, iron (ferric orthophosphate), thiamine mononitrate], pearl barley, enriched macaroni product [flour, niachin, iron (ferrous sulfate), thiamine, mononitrate, riboflavin], lentils.) 1 #10 Can - 84 oz
Vegetable Stew Blend, Dried
(Potato dices, cabbage flakes, onion, carrots, celery, mixed bell peppers, and tomato flakes.)
1 #10 Can - 33 oz


Title Qty Container
6 Grain Rolled Cereal 1 #10 Can - 48 oz
Regular Rolled Oats 1 #10 Can - 40 oz
Parboiled Rice (cooks up faster) 1 #10 Can - 82 oz
Wheat Spaghetti 1 #10 Can - 51 oz


Title Qty Container
Lentils 1 #10 Can - 88 oz
Refried Beans 1 #10 Can - 40 oz


Title Qty Container
Onions, Chopped, Dehydrated 1 #2.5 Can - 11 oz
Tomato Powder, Dehydrated 1 #2.5 Can - 18 oz
Taco Seasoning Blend 1 #2.5 Can - 16 oz
Real Salt 1 #2.5 can - 32 oz


*FREE SHIPPING applies to the Continental United States only.  Please call when ordering for Hawaii, Alaska and International destinations.

What is a #10 can?

This is a large steel can that is 6.25 inches in diameter and 7 inches in height. The can will hold about 3 quarts (12 cups; 3/4 of a gallon; 2.8 liters). The cans are enameled to extend the shelf-life and protect the food. Cans contain an oxygen absorber to remove the oxygen which will deteriorate the food over time if not removed. This packet should discarded and not be eaten. It will not continue to absorb oxygen after you open the can the first time. Each can comes with a plastic lid for sealing the can after you use a can opener to remove the metal top.


How to prepare the food

The freeze dried vegetables can be prepared by placing food in a small pot with a little over twice the amount of water as food. Example: 1/2 cup of freeze dried broccoli and 1.1 cups of water. Heat the pot until it comes to a boil and remove from heat. Let cool for about  10-15 min. before serving. Freeze dried fruits can be eaten dry or added to cereal before or after cooking.

Dried vegetables like the potato dices and vegetable stew blend will need to be soaked in water for 10 min., then brought to a boil. Boil in 4 times the amount of was to food. Example: 1/2 cup of dried stew to 2 cups of water. Simmer covered for about 10 min. or until tender. Dried fruits can be eaten dry or added to cereal before or after cooking.

Dry beans will need to be cooked before eating. To save on cooking fuel, we recommend soaking your beans over night in water. This causes beans to release enzymes that begin to break down their complex carbohydrates into simple sugars allowing faster cooking, better digestion, and less flatulent production.

After soaking beans, drain and rinse several times. Place beans in pot and add enough water to cover the beans by about an inch of water over them. Bring water to a boil and reduce heat and simmer for about 90 min. Test for softness. Simmer for another 30 min. testing every 10 min. until soft.

What is the difference between freeze dried and dried?

Freeze dried food has 98% of its water removed. Dried food has 95% of its water removed for vegetables and 80% for fruits. Freeze dried foods retain their original size, shape, color, taste, and texture. Dried foods are shriveled in size as the moisture is removed so they take up less space. Freeze dried foods rehydrate faster than dried foods do.

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Tags: vegan, plant-based, plant, based, 1 month, one month, supply, food, emergency, storage, prepper

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