Natural USDA Certified Organically grown in Montana hard white wheat grain for long-term food storage.
The cans will come with the wording of "natural" on them, but they are certified organic.
The cans have oxygen absorbers in them to kill any potential insect eggs.
Grind to make flour. Can be used for baking, pancakes, sprouting, or cereal.
1 loaf of whole wheat bread uses 4.5 cups of flour which weights 1.5 lb. So you can make 3 loaves of bread with this 88 oz can of wheat berries.
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