Our real salt enhances the flavor of your foods. Professional chefs usereal salt instead of iodized salt to enhance the flavors of foods. Real salt also has the ability to preserve foods; this was a necessity before refrigeration was developed. Salt is a necessity for your food storage needs because it is so versatile. It can help in canning and preserving your own home grown foods. It is a necessity for your body to function properly. One of the first things that happens to patients when they are taken to the emergency room in hospitals is that the patient is given a saline solution. Our real salt is quarried in the Rocky Mountains. Nothing is added and nothing is taken away from it. It is real natural salt.
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